Houston Sustainable Food Gardeners

A forum dedicated to discussing how to easily grow organic food sustainably and inexpensively year-round in urban Houston settings, in individual and community vegetable gardens. Other food related issues are also discussed.
 
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 Food I am harvesting now in Houston, TX, May 2011

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dragonfly
Grape Vine
Grape Vine
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Posts : 112
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Join date : 2010-06-04

PostSubject: Food I am harvesting now in Houston, TX, May 2011   Thu May 26, 2011 6:49 pm

Food I am harvesting now in Houston, TX flower

Apples
Thornless blackberries
White potatoes
Bulb fennel (from a perenial stand)
Butternut squash (compost volunteer, spring grown)
Tomatoes, regular and cherry (reseeding volunteer)
Lau bottle gourd greens (reseeding volunteers)
Sweet potato vine greens (perennial)
Lablab flat beans (reseeding volunteers/perennial)
‘Cobra’ climbing green beans
Roma bush green beans
Cucumbers, several varieties
Purple onions
Lamb’s quarters greens (reseeding volunteers)
Swiss chard
Climbing spinach (reseeding volunteers)
Edible chrysanthemum greens
Eggplant, Japanese and Italian
Okra
Chaya greens (perennial)
Long beans
Bitter melon (reseeding volunteers)
Egyptian spinach greens (reseeding volunteers)
Cholesterol spinach (perennial)

Lemon grass
Epazote
Sage
Thyme
Rosemary
Basil (Italian and Thai)
Mexican Mint Marigold (similar to taragon)
Marjoram
Oregano
Kefir lime leaves
Curry leaves
Bay
Lavender
Mint

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