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A forum dedicated to discussing how to easily grow organic food sustainably and inexpensively year-round in urban Houston settings, in individual and community vegetable gardens. Other food related issues are also discussed.
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 Recipe: Baked cod with tomatoes, lemon, and herbs.

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Grape Vine
Grape Vine

Posts : 112
Points : 260
Join date : 2010-06-04

PostSubject: Recipe: Baked cod with tomatoes, lemon, and herbs.   Sun Jul 18, 2010 5:43 pm

Baked cod with tomatoes, lemon, and herbs.

Another simple way to use your fresh herbs!

Place a generous amount of fresh thyme sprigs in a flat bowls and drizzle with olive oil.
Turn and gently press with a fork to coat.

Rub 1-2lbs of cod fillets with lemon juice and place in one layer in a glass baking dish just a little bigger than the fish.
Sprinkle with salt and add:
a handful or more of fresh oregano leaves
5-20 bay leaves (fresh or dry)
a couple diced fresh tomatoes

Layer the thyme sprigs on top and add water up to the top of the fish.

Bake in a preheated oven at 425 degrees until the fish is cooked, 20-30 minutes.
As the fish cooks you can push the thyme down into the water and
adjust the salt and lemon to taste.

Serve with brown jasmine rice. This dish is even better a day after cooking!
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Recipe: Baked cod with tomatoes, lemon, and herbs.
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