Houston Sustainable Food Gardeners

A forum dedicated to discussing how to easily grow organic food sustainably and inexpensively year-round in urban Houston settings, in individual and community vegetable gardens. Other food related issues are also discussed.
HomeHome  PortalPortal  CalendarCalendar  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log in  Links  Help  

Share | 

 Wild edibles are truely organic, sustainable, permaculture!

Go down 
Grape Vine
Grape Vine

Posts : 112
Points : 260
Join date : 2010-06-04

PostSubject: Wild edibles are truely organic, sustainable, permaculture!   Fri Nov 26, 2010 6:51 pm

I love harvesting and eating wild edibles from my garden. Right now young chickweed, bedstraw, sow's thistle, and lamb's quarters are making their appearance. Dandelions, purslane, and Turk's Cap berries are continuing to give.

Here is a great link to a local wild edibles expert:

Merriwether's Guide to Edible Wild Plants of Houston

Great pictures and descriptions!
Back to top Go down
View user profile
Wild edibles are truely organic, sustainable, permaculture!
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Houston Sustainable Food Gardeners :: Gardening and Recipes :: Organic Vegetable, Herb, and Fruit Gardening-
Jump to: