Still dry and hot as....
Fruit:
Figs, figs, figs
Turks cap berries
Vegetables:
Eggplant
Okra
Cucumbers
Edible bottle gourd (Lau)
Long beans
Bitter melon/gourd
Tomatoes, tomatoes, tomatoes!
Flat beans, Lablab, (as shell beans, a good source of protien!)
Onion greens
Onions
Still eating potatoes harvested in May
Still eating the last of the beets harvested in May
Hubbard squash
Bulb fennel
Peppers (several varieties, sweet and hot)
Greens:
Sweet potato greens (Asian and regular)
Cholesterol spinach
Lamb's quarters
Climbing spinach
Relative of climbing spinach
Bottle gourd (Lau) greens
Swiss chard
Wild arugula
Egyptian Spinach
Edible chrysanthemum
Chaya
Herbs:
Sage
Basil, basil, basil (Italian and Thai)
Oregano,
Rosemary
Mexican mint marigold (like tarragon)
Mints
Curry leaf
Kaffir lime
Lemon grass
Parsley
Thai ginger
Epazote
Bay
Jasmine
Bannana leaf
Marjoram
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